The Scandinavian Kitchen

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Price Inc VAT £25.00
Price Exc VAT £20.83

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today.

From crayfish to cloudberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.

Binding: Hardback
Pages: 224
External dimensions: 25 x 19 cm
Illustrations: Full colour throughout